My vegan berry pancakes πŸ₯ž (GF, Lactose free)

Still in January and surfing on the wave of the vegan trend, I made a vegan version of one of my favourite brunch item: Pancakes!πŸ₯ž I have been playing around substituting ingredients in my baking recently to make things vegan and today, I have been trying a popular egg replacement: chia seeds in water! I…

My spinach, potato and pea filo parcels 🌿πŸ₯”

End of year celebrations being less than a month away by the time I write this post, I am trying not to overindulge before the big food days! Tonight on the menu is something elegant that could actually be served as a light starter at Christmas time actually πŸ˜€ Who says we can’t dine fancy…

My vegan pumpkin mousse πŸŽƒ

Summer is almost over: It’s getting a little cooler, days are a bit shorter, but I welcome the new season with this autumnal recipe! πŸ˜ƒ This one is a very quick to whip up recipe with very few ingredients necessary and you can top it with whatever crunchy toppings you have in your house. I…

My cheat mid week pizza bianca πŸ•

When the fridge looks a bit bare but you don’t want to succumb to takeaway temptations, this delicious vegetarian pizza is super quick to prepare with mostly store cupboards items! Spending some time on my blog has proven quite tricky this year since I started the new job! πŸ€“πŸ‘©β€πŸ’»Sticking to my schedule of posting recipes…

My express monkfish and veggie medley 🐑πŸ₯’πŸ…

After weeks of rain and clouds, we finally welcomed back the sunshine in our lives!! 🌞 Recharged on my dose of vitamin D, I have been cooking most of my meals with a Mediterranean vibe this week with loads of tomatoes, olives, aubergine, peppers and fresh herbs either grilled or roasted to intensify their flavor….

My low Fodmap hummus

Love hummus but as an IBS sufferer, hummus does not love you back? Try out my version which is low fodmap friendly! πŸ˜ƒ I love dips for a quick lunch spread on toast, a mid morning snack with some veggie sticks or mixed in a roasted veggies and rice salad, loads of combinations!🀀 Being traditionally…

Homemade pasta in a basil, pea and tomato sauce 🍝

Nothing beats the taste of freshly homemade pasta!🀩Using a gnocchi board to make those nice indentations in my dough (but you can use the back of a fork, it works just as well), those pasta shells were very easy to make, soaking up all the sauce thanks to their shape. Bonus point for being vegan,…