My speedy overnight oats (GF, Vegan)

When you don’t have much time in the morning for breakfast like I did lately, overnight oats are the answer for a super quick deliciously filling meal! It’s been quite a while since I posted anything on here, but I’m back on this sunny day!๐ŸŒž I just needed to find some time to sit and…

My vegan berry pancakes ๐Ÿฅž (GF, Lactose free)

Still in January and surfing on the wave of the vegan trend, I made a vegan version of one of my favourite brunch item: Pancakes!๐Ÿฅž I have been playing around substituting ingredients in my baking recently to make things vegan and today, I have been trying a popular egg replacement: chia seeds in water! I…

My vegan pumpkin mousse ๐ŸŽƒ

Summer is almost over: It’s getting a little cooler, days are a bit shorter, but I welcome the new season with this autumnal recipe! ๐Ÿ˜ƒ This one is a very quick to whip up recipe with very few ingredients necessary and you can top it with whatever crunchy toppings you have in your house. I…

My low Fodmap hummus

Love hummus but as an IBS sufferer, hummus does not love you back? Try out my version which is low fodmap friendly! ๐Ÿ˜ƒ I love dips for a quick lunch spread on toast, a mid morning snack with some veggie sticks or mixed in a roasted veggies and rice salad, loads of combinations!๐Ÿคค Being traditionally…

Homemade pasta in a basil, pea and tomato sauce ๐Ÿ

Nothing beats the taste of freshly homemade pasta!๐ŸคฉUsing a gnocchi board to make those nice indentations in my dough (but you can use the back of a fork, it works just as well), those pasta shells were very easy to make, soaking up all the sauce thanks to their shape. Bonus point for being vegan,…