Are you a big fan of citrus fruits like me?🍊🍋🍊🍋 If so, this zingy cookie recipe is for you! 😄 Using masa harina leftover from my corn tacos recipe, I made up those great gluten-free/vegan treat to be enjoyed with a warm cuppa tea ☕🍪 At home, my fruit bowl always contains lemons all year…
Category: Special diet recipes
My gluten free clementine and pumpkin muffins (vegan) 🍊🎃
This one is for my gluten intolerant friends out there and it just happened to also be vegan and free of refined sugars!✌🏻 The recipe is quick and simple and do not require a scale, everything is done by volume which makes life a bit easier when baking! Plus, I’m using up some of the…
My cheesy squash soup with crispy kale (Vegetarian)🎃🌿
This is my second recipe in a row on squash but hey, you need to make the most of it whilst the season last 🤗! This is my favorite soup of all time as it’s super creamy and sweet once you roast the flesh in the oven, it just intensifies the natural sugar 🤤. This…
My pumpkin and spinach lasagna (Vegetarian)🎃
it’s pumpkin/squash season people!🎃 I love Autumn for that particular reason, pumpkin can be used in so many ways in sweet and savory dishes so I always make sure that I make the most of that season’s star fruit. My lasagna feels indulgent (but it’s still reasonable calories!) with the different type of cheeses which…
My salmon corn tacos (gluten free) 🌮🐟🌽
During lockdown, I have to admit that I have spent many (many, many) hours watching Netflix (like everyone else) and the Food Network channel which made me want to cook even more 👩🏽🍳! One of the thing that came up frequently (if you watch few hours of cooking programs every day like I did 😵)…
My sunflower seed butter cookies (nut free)🍪🌻
The words “healthy” and “cookies” seem to be 2 words that should not pair up together but I decided that I wanted to take up that challenge and develop a recipe that would ally them and that I could have as breakfast or as a mid morning snack. When I was looking for inspiration of…
My chicken and buckwheat soup 🍲🥔🥕🍗
Autumn is here people! I love this season when the leaves start turning orange, red and I can finally take my boots out for a walk 😊🍁🍂👢 With the days getting colder and wetter, it is also the season for cooking nutritious and delicious stews and soups 🥘🍲🥣! I developed my chicken and buckwheat soup…
My fruity chia puds (with no refined sugar) 🍓🥭🍇
It’s Sunday, so time for a bit of meal prep for the week ahead!👩🏽🍳 In order to avoid grazing at the office or when working from home during this pandemic (working next to the kitchen is not the easiest…), I have been looking into prepping some healthier snacks at home to tame my sweet cravings….
My salmon carpaccio with mango and rocket salad 🐟🌿🥭
There’s a bit of a summer vibe 🌞 coming back to the UK and I fancied something fresh and zingy for lunch today! My salmon carpaccio just hit that spot with zesty lemon, sweet mango and a peppery rocket leaves salad, served with seeded sourdough bread. Lush! 😁 The Carpaccio dish originated in the 50’s…
My Sunday brunch with buckwheat pancakes 🥞🍳🍓🥑
If you ask me what I consider to be THE best meal of all, I will have to say Brunch! What’s not to love about mixing your sweet with your savory on the same plate with a side of bubbly for a special treat on the WE??😁 I always look forward to Sunday (or Saturday!)…
