Homemade pasta in a basil, pea and tomato sauce 🍝

Nothing beats the taste of freshly homemade pasta!🀩Using a gnocchi board to make those nice indentations in my dough (but you can use the back of a fork, it works just as well), those pasta shells were very easy to make, soaking up all the sauce thanks to their shape. Bonus point for being vegan,…

My salmon and shrimp gluten free pasta 🐟🦐🍝

And another seafood recipe this week! With my new work schedule, my mid week meals require a bit more planning and ideas for quick and healthy recipes. This one is ready under half an hour and tastes bloody delicious πŸ™‚ Last weekend I went to Aldi for my weekly shopping and found few items that…

My low Fodmap fishpie 🐟🦐πŸ₯§

And I’m back!😁 After an absence of a few weeks from changing job AND moving house during lockdown (I know, not the best time for all of this!), I am finally back online for more cooking and sharing recipe! Schedule has changed quite a bit with less time at home to prepare meals so I…

My Gozleme with spinach and cheddar πŸŒΏπŸ§€

Hello All, I hope you all had a good Christmas πŸŽ„ break or at least, as good as it can be given the circumstances! Leftovers are almost all gone (apart of the cheese!) from my fridge so I have been cooking with cupboard and frozen items today (limiting my outings). One of the recipe on…

My miso and ginger monkfish 🐟 (IBS friendly)

Tomorrow is Fish Friday people! 🐟🐠🐑 And although I love a good crispy battered fish and chips once in while, I do enjoy some healthier fish dishes to keep my seafood cravings at bay whilst still eating healthy. So check out my last Asian inspired recipe that will warm your belly with some fiery ginger…