My express monkfish and veggie medley 🐑πŸ₯’πŸ…

After weeks of rain and clouds, we finally welcomed back the sunshine in our lives!! 🌞 Recharged on my dose of vitamin D, I have been cooking most of my meals with a Mediterranean vibe this week with loads of tomatoes, olives, aubergine, peppers and fresh herbs either grilled or roasted to intensify their flavor….

My low Fodmap hummus

Love hummus but as an IBS sufferer, hummus does not love you back? Try out my version which is low fodmap friendly! πŸ˜ƒ I love dips for a quick lunch spread on toast, a mid morning snack with some veggie sticks or mixed in a roasted veggies and rice salad, loads of combinations!🀀 Being traditionally…

Homemade pasta in a basil, pea and tomato sauce 🍝

Nothing beats the taste of freshly homemade pasta!🀩Using a gnocchi board to make those nice indentations in my dough (but you can use the back of a fork, it works just as well), those pasta shells were very easy to make, soaking up all the sauce thanks to their shape. Bonus point for being vegan,…

My salmon and shrimp gluten free pasta 🐟🦐🍝

And another seafood recipe this week! With my new work schedule, my mid week meals require a bit more planning and ideas for quick and healthy recipes. This one is ready under half an hour and tastes bloody delicious πŸ™‚ Last weekend I went to Aldi for my weekly shopping and found few items that…

My low Fodmap fishpie 🐟🦐πŸ₯§

And I’m back!😁 After an absence of a few weeks from changing job AND moving house during lockdown (I know, not the best time for all of this!), I am finally back online for more cooking and sharing recipe! Schedule has changed quite a bit with less time at home to prepare meals so I…

My Gozleme with spinach and cheddar πŸŒΏπŸ§€

Hello All, I hope you all had a good Christmas πŸŽ„ break or at least, as good as it can be given the circumstances! Leftovers are almost all gone (apart of the cheese!) from my fridge so I have been cooking with cupboard and frozen items today (limiting my outings). One of the recipe on…

My pumpkin and spinach lasagna (Vegetarian)πŸŽƒ

it’s pumpkin/squash season people!πŸŽƒ I love Autumn for that particular reason, pumpkin can be used in so many ways in sweet and savory dishes so I always make sure that I make the most of that season’s star fruit. My lasagna feels indulgent (but it’s still reasonable calories!) with the different type of cheeses which…