My spinach, potato and pea filo parcels ๐ŸŒฟ๐Ÿฅ”

End of year celebrations being less than a month away by the time I write this post, I am trying not to overindulge before the big food days! Tonight on the menu is something elegant that could actually be served as a light starter at Christmas time actually ๐Ÿ˜€ Who says we can’t dine fancy…

My Gozleme with spinach and cheddar ๐ŸŒฟ๐Ÿง€

Hello All, I hope you all had a good Christmas ๐ŸŽ„ break or at least, as good as it can be given the circumstances! Leftovers are almost all gone (apart of the cheese!) from my fridge so I have been cooking with cupboard and frozen items today (limiting my outings). One of the recipe on…