My vegan pumpkin mousse ๐ŸŽƒ

Summer is almost over: It’s getting a little cooler, days are a bit shorter, but I welcome the new season with this autumnal recipe! ๐Ÿ˜ƒ This one is a very quick to whip up recipe with very few ingredients necessary and you can top it with whatever crunchy toppings you have in your house. I…

My low Fodmap hummus

Love hummus but as an IBS sufferer, hummus does not love you back? Try out my version which is low fodmap friendly! ๐Ÿ˜ƒ I love dips for a quick lunch spread on toast, a mid morning snack with some veggie sticks or mixed in a roasted veggies and rice salad, loads of combinations!๐Ÿคค Being traditionally…

Homemade pasta in a basil, pea and tomato sauce ๐Ÿ

Nothing beats the taste of freshly homemade pasta!๐ŸคฉUsing a gnocchi board to make those nice indentations in my dough (but you can use the back of a fork, it works just as well), those pasta shells were very easy to make, soaking up all the sauce thanks to their shape. Bonus point for being vegan,…

My clementine, lemon and lime cookies (GF, NF and vegan) ๐ŸŠ๐Ÿ‹

Are you a big fan of citrus fruits like me?๐ŸŠ๐Ÿ‹๐ŸŠ๐Ÿ‹ If so, this zingy cookie recipe is for you! ๐Ÿ˜„ Using masa harina leftover from my corn tacos recipe, I made up those great gluten-free/vegan treat to be enjoyed with a warm cuppa tea โ˜•๐Ÿช At home, my fruit bowl always contains lemons all year…

My nut free granola ๐ŸŒฐ๐Ÿšซ

Being part of that small but significant part of the population who became allergic to nuts in their adulthood, I really struggled cutting out some of my usual food habits. One of them was eating my breakfast bowl of granola with milk in the morning, and I struggled to find a good brand that didn’t…