My cheat mid week pizza bianca ๐Ÿ•

When the fridge looks a bit bare but you don’t want to succumb to takeaway temptations, this delicious vegetarian pizza is super quick to prepare with mostly store cupboards items! Spending some time on my blog has proven quite tricky this year since I started the new job! ๐Ÿค“๐Ÿ‘ฉโ€๐Ÿ’ปSticking to my schedule of posting recipes…

My low Fodmap hummus

Love hummus but as an IBS sufferer, hummus does not love you back? Try out my version which is low fodmap friendly! ๐Ÿ˜ƒ I love dips for a quick lunch spread on toast, a mid morning snack with some veggie sticks or mixed in a roasted veggies and rice salad, loads of combinations!๐Ÿคค Being traditionally…

Homemade pasta in a basil, pea and tomato sauce ๐Ÿ

Nothing beats the taste of freshly homemade pasta!๐ŸคฉUsing a gnocchi board to make those nice indentations in my dough (but you can use the back of a fork, it works just as well), those pasta shells were very easy to make, soaking up all the sauce thanks to their shape. Bonus point for being vegan,…

My Gozleme with spinach and cheddar ๐ŸŒฟ๐Ÿง€

Hello All, I hope you all had a good Christmas ๐ŸŽ„ break or at least, as good as it can be given the circumstances! Leftovers are almost all gone (apart of the cheese!) from my fridge so I have been cooking with cupboard and frozen items today (limiting my outings). One of the recipe on…

My pumpkin and spinach lasagna (Vegetarian)๐ŸŽƒ

it’s pumpkin/squash season people!๐ŸŽƒ I love Autumn for that particular reason, pumpkin can be used in so many ways in sweet and savory dishes so I always make sure that I make the most of that season’s star fruit. My lasagna feels indulgent (but it’s still reasonable calories!) with the different type of cheeses which…