When the fridge looks a bit bare but you don’t want to succumb to takeaway temptations, this delicious vegetarian pizza is super quick to prepare with mostly store cupboards items! Spending some time on my blog has proven quite tricky this year since I started the new job! 🤓👩💻Sticking to my schedule of posting recipes…
Tag: vegetarian
My low Fodmap hummus
Love hummus but as an IBS sufferer, hummus does not love you back? Try out my version which is low fodmap friendly! 😃 I love dips for a quick lunch spread on toast, a mid morning snack with some veggie sticks or mixed in a roasted veggies and rice salad, loads of combinations!🤤 Being traditionally…
My one-pot pasta verde with asparagus, kale and peas (V) 🥑🥬
Second pasta recipe in a row! This time around, the focus is on the green goodness of a sauce that comes with this dish. It’s quick like most of my mid week recipes and full of veggies 😍 When you have a busy work day, any dinner cooked within 30 minutes is a great help…
Homemade pasta in a basil, pea and tomato sauce 🍝
Nothing beats the taste of freshly homemade pasta!🤩Using a gnocchi board to make those nice indentations in my dough (but you can use the back of a fork, it works just as well), those pasta shells were very easy to make, soaking up all the sauce thanks to their shape. Bonus point for being vegan,…
My Gozleme with spinach and cheddar 🌿🧀
Hello All, I hope you all had a good Christmas 🎄 break or at least, as good as it can be given the circumstances! Leftovers are almost all gone (apart of the cheese!) from my fridge so I have been cooking with cupboard and frozen items today (limiting my outings). One of the recipe on…
My cheesy squash soup with crispy kale (Vegetarian)🎃🌿
This is my second recipe in a row on squash but hey, you need to make the most of it whilst the season last 🤗! This is my favorite soup of all time as it’s super creamy and sweet once you roast the flesh in the oven, it just intensifies the natural sugar 🤤. This…
My pumpkin and spinach lasagna (Vegetarian)🎃
it’s pumpkin/squash season people!🎃 I love Autumn for that particular reason, pumpkin can be used in so many ways in sweet and savory dishes so I always make sure that I make the most of that season’s star fruit. My lasagna feels indulgent (but it’s still reasonable calories!) with the different type of cheeses which…
